Wednesday, March 23, 2011

SCD Recipe: Orange Yogurt Freeze

1 - 1/2 cups dripped yogurt (drip for at least 3 hours, several hours is best, drip longer if using non-fat yogurt.)
2 - 4 Tbsp honey (sweeten to taste)
4 - 6 Tbsp orange juice
1 tsp vanilla
Fresh fruit and nuts for topping (optional)

Stir honey, vanilla and orange juice into the dripped yogurt. Use enough orange juice to think the yogurt just a little and give it an orange taste. Place the yogurt into a small ceramic or glass container, cover and freeze for a few hours. Stir at least once during the freezing process.

Top with fruit and nuts if desired.

Note - this also tastes pretty good without freezing if you just want some flavored yogurt.

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