Thursday, February 21, 2013

SCD Recipe: Spinach Parmesan Chicken Meatballs

Just a way to work a little bit of extra leafy greens into the meal.


1 lb ground chicken
2 eggs
1 cup finely shredded Parmesan cheese
1 tsp salt
1 tsp dried garlic (or 1 minced clove)
1 tsp basil
1/2 tsp pepper
1/2 cup chopped fresh spinach

  1. Preheat oven to 450 degrees
  2. Combine all ingredients in a large bowl
  3. Mix thoroughly
  4. Line baking sheet with parchment paper
  5. Scoop meat into 1 inch balls and place on baking sheet
  6. Bake for 15 - 20 minutes until cooked through

1 comment:

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