SCD Recipe: Cheese Focaccia

Ingredients:

2 cups almond flour

1 tsp baking soda
1/2 tsp salt
1/4 tsp black pepper
1 tsp apple cider or white wine vinegar
1 cup dry curd cottage cheese
3 eggs
3 tbsp melted butter
1 cup shredded cheese (mixture sharp, Parmesan, Provolone)
1 tbsp dried cilantro
extra shredded cheese for topping

Preparation:

1. Preheat oven to 375 degrees
2. Line a 9 x 13 inch baking dish with parchment paper
3. Mix almond flour, baking soda, salt, pepper in a large bowl
4. Place vinegar, dry curd cottage cheese, eggs, and melted butter in blender
5. Puree for several minutes until smooth
6. Pour dry curd mixture into flour mixture
7. Blend with electric mixer, or stand mixer, on medium speed for 3 - 4 minutes until well combined
8. Stir in shredded cheese and cilantro
9. Spread mixture evenly in baking dish
10. Top with shredded cheese
11. Bake for 35 - 40 minutes until golden brown
12. Allow to cool before cutting into squares

This recipe being shared on Slightly Indulgent Tuesday

and on

Gluten-free Friday