Saturday, July 28, 2012

SCD Recipe: Lemon Blueberry Bars

Bottom Layer:

1 1/2 cups almond flour
1/4 tsp sea salt
2 tbsp melted butter
1 1/2 tbsp honey
1 tbsp vanilla


1/4 cup honey
3 eggs
1/4 cup melted butter
1/2 cup lemon juice
2 cups blueberries

Preheat oven to 350 degrees.

Prepare bottom layer:

Lightly oil an 8 x 8 baking dish.

Combine all the bottom layer ingredients in a medium bowl. Mix until everything is combined. It should be a little crumbly.

Press dough into bottom of baking dish and pat out so it covers the bottom evenly.

Bake for 15 minutes - so it is firm and slightly golden.

Prepare filling while bottom layer is baking:

Combine the honey, eggs, butter, and lemon juice in a mixing bowl. Beat on high speed for a minute or two until smooth.

Pour mixture over baked crust.

Drop the blueberries into the lemon filling so they evenly spread out through the mixture.

Bake for 20 - 25 minutes until it is golden  and looks set.

Cool for 30 minutes, then place in refrigerator for a couple of hours until it is set.

Store in refrigerator.

This recipe being shared on Slightly Indulgent Tuesday. Pin It Now!


  1. I think I am going to try these with raspberries, and maybe lime juice.....

  2. That sounds good - I've been meaning to make lime bars.

  3. Loving the look of these, they look sooo good! Too bad I'm out of almond flour. Gonna have to get some to make these babies :) Thanks for sharing!

  4. I made these last night for dessert and they were yummy! My husband and I thought they could use a tad more flavor, so we sprinkled them with cinnamon and it brought out the flavor wonderfully. (I think next time I will add some to the crust as well). They were so tasty, and such a nice welcome for my husband, he has had nothing sweet for two months. Thank you for sharing this recipe! I may try with other fruit as well.


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